Study shows how a potato-based diet changed the genetics of Andean people
Farmer sells different types of potatoes native to the Andes at the Gastronomic Fair 'Mistura' in Lima, September 7, 2010. — Reuters Indigenous people in the Andes domesticated the potato - a great source of starch, vitamins, minerals and fibre - 6,000 to 10,000 years ago,...
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